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Thank you sir for the tutorial

The title of the video is how to make the perfect great mix and you don't show how to make a crepe mix? You show how to use your commercial product which is an already made great mix this is fine there's nothing wrong with that at all except for the fact that I'm 10,000 miles away from you and can't buy it :-) and when I look around for crate mix at my local stores none of them have it I can have it shipped and it's insidiously expensive So :-) can you show us how to actually make crepe mix meaning I go and buy flour eggs etc raw ingredients that I can buy locally and affordably and how do I make crepe mix?

Always looks easy when its done by an expert

Audio is very poor and echos. Cannot stand it no matter the content

Very detailed!! Cool & professional!

merci beaucoup!

Excellent thank you

Its the best❤❤❤

05:34 XD, you're no professional bro, stop praising yourself. Just admit you're basic.

Franciscoalves

Alguien que me dé la receta en español por favor y la técnica de la mezcla

Beautiful. Thanks!!! ❤🧡💛💚💙💜🤎🖤🤍

Can you share a link please to purchase the crepe maker you’re using?

I like this, thank you Alfred

The metal spatula doesn't hurt the surface?

Where do you get those cones holders?

PROFESSIONAL French crepes???

Where can I get the greaser pad

✨Louis! I LOVE this series! Thank you so much.✨

This is exactly what I was looking for. Perfectly explained. Great attention to detail. Thank you!

Ty

Great video! Thank you. What is the temperature of the second burner? The first you mentioned was 230* but the second one, where you add your garnish, what temperature is that at? Thank you

Where can i buy that grease spreader or pad? How much are they?

Fantastic video and thanks for the great information! I'm so inspired to make savory crepes now! Thanks for sharing your knowledge.

I've been looking for a video like this for a while. When he pulled out the grease can thingy, I knew it was legit, cause that's what crepe makers use.

Gtfo with your premade crepe mix This is how you make nice, crispy french crepes: 2-3 eggs Cup of whole milk Cup of plain flour 50g of melted butter 1/2 tsp Salt 1 tsp sugar 50ml of lager or dark beer (you can substitute with sparkling water but they won't be as crispy) Mix it, leave in the fridge for 2-3 hours Spread very thin on lightly oiled hot pan (you preheat it first then add a drop of oil and spread with a kitchen towel)

What crepe makers brand are these please

Great video! On another (and somewhat hilarious note), the auto-captions are DANGEROUSLY wrong here. Every time you said "crepe", it came through as "crap".

What brand is your crepe maker?

wow amazing, i purchased the crepe maker today, and this vedio is very helpful

Crêpes aren't french they're Breton! You don't spread it by doing a circle you spread it by doing comas, it's called l'entour de main and it's an important part of making crepes and galettes. Any crêpier worth their salt can tell how well it's spread by the regularity of the gaps on the first side. If french people are going to appropriate our culture and food at least do it right!! Kenavo

The video can be improved by showing how to eat it at the end. Does one use their hands and hold it like a taco? Do they roll it like a burrito? Or do they use a knife and fork? The functional part of eating it is missing. The eating experience.

Would be nice to get the recipe of the crape. It is the essential part to make crapes on the iron.

Great video, may I ask how much dough you use for a crepe, it's 150ml? Thanks a lot

This is an old video, but I must say you don't all this fancy equipment to make great crepes. Subtitles would help here. I clicked on this to check on the recipe...too complicated. I make my batter, fridge for an hour, add 2 tablespoons of water, butter the pan, pour in 1/4 cup batter --and cook, turning once after the edges curl up.

Love this tutorial, we'll done!!!

I'm getting a summer job at a juice kiosk that also sells crêpes. This is so helpful. Thank you so much

Please give me the ingredients thanks.

Great tutorial! Thanks for all the professional tips and mannerisms!

amazing tutorial! Recently opened up a cafe this is useful

Trying to understand your accent but you constantly clapping your hands🤦‍♀️

Perfect!! Thanks so much for the great explanation!!!! We just bought a crepes maker and had a hard time spreading the batter evenly and without ripping it. Now we got the theory...on with the practice! With far more confidence. Very entertaining too 😁 you‘re really cool!

me after first 26 seconds losing my attention span: waiting to see when he claps next...and counting...

01:36 What country is this?! Jesus. The customer base is frightening.

loved this, very entertaining and well explained

I missed which temperature he uses to cook the crêpes. Anyone knows it?

hey thank you..Greeting from Hungary :-) Super Video !

U be tripping n talk too much

That looks delicious! What wine would you serve with this?

thanks Liam Payne :)